Typical products

THE UNIQUE TASTE OF SINISCOLA's AGRICULTURAL PRODUCe

Being part of an agro-tourism business, the Manasi Farm has a philosophy that puts the quality of agricultural products first: strictly from the local area and always prepared with carefully selected raw materials. Only in this way can the owners make you discover all the nuances of the aromas and flavours of Sardinia, including fresh fruit and sweets, as well as breads and sausages. To sample all the farm's products, contact the property and book a stay in the countryside today.

Production of oil and carasau bread

Given the fertility of the land, Manasi Farm is located has been able to specialize in the cultivation of cereals and durum wheat, excellent for preparing carasau bread but also the typical Sardinian fresh pasta (macarrones de punzu, macarrones de busa, talliarinos, alisanzas, gulurjones) and traditional sweets (sebadas, casatinas, origliettas, papassinos, biscottos de caffè, amarettos). The company also grows various horticultural varieties such as potatoes, tomatoes, aubergines, courgettes, watermelons, melons, cucumbers, peas, broad beans and green beans. These ingredients are excellent fresh, but are also prepared in oil and vinegar.

Fresh fruit for jams

The farm specializes in the cultivation of fresh fruit, in particular citrus fruits (oranges, mandarins, lemons, pomps), which are used to prepare tasty jams, candied fruit and desserts to be enjoyed at Agriturismo Manasi. Two vineyards produce grapes for both the table and wine (in particular red), along with myrtle which is used to make traditional liqueur.

Livestock breeding

At the farm there is also an area dedicated to zoo-technical breeding, in particular sheep and pigs. This guarantees a supply of dairy products, fresh and preserved meat (ham, bacon, capocollo, pillows) and salami sausages. These products can all to be tasted at the farm.